![]() This story originally appeared in Los Angeles Times. As managing producer for, Cunningham edits, writes and publishes stories on, and manages the brand’s e-newsletters, which reach more than 1.4 million subscribers each month. To the editor: As the members of the senior generation who moved to and developed the desert's golf resorts age and die off, what will be the need for these huge, useless expanses of green? Welcome to the hedonistic California Republic. So there's plenty of water for snacks, wine and golf. To the editor: I have been bothered for a while about how California has been underutilizing the scant water we do have by growing snacks (almonds) and wine, and now I find out that millions of gallons daily are going to golf courses from a water source that is recharged by the imperiled Colorado River. Coachella Valley golfers and golf course owners, state water resource managers, water drinkers: Are you listening? w/ Scott MacLeod, Associate Publisher, For many Canadian golfers this winter will feel longer than most. In one part of the permanently drought-stricken four-fifths of Australia called "outback," golf course fairways are dirt and "greens" are compacted black sand.
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